MY COFFEE SHOP @ EAST LAKE

Nonfood-contact surfaces clean — Inspector Note: Observed food debris and spillage at the bottom of the prep top cooler in the main kitchen. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup and food debris on the floors and walls in the main kitchen. CA: All physical facilities shall be maintained in good repair. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Proper date marking and disposition — Inspector Note: Observed prepped TCS foods stored under the prep top cooler for over 24 hours without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food employee provided a label for each prepped TCS food item in the prep top cooler and reach-in cooler.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired/unpaid food permit posted in the lobby for public view. Issued a Notice of Violation. CA: Post a valid food permit in a location in the food service establishment that is conspicuous to consumers.

Physical facilities installed, maintained, and clean — Inspector Note: Observed buildup and food debris on the floors and walls in the main kitchen. CA: All physical facilities shall be maintained in good repair. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.