NAM PHUONG RESTAURANT
4051 Buford Highway, DeKalb, GA A
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Official Inspection History
1 recorded inspectionHands clean and properly washed — Inspector Note: Employees did not wash hands after changing task and touching body parts, donning gloves on multiple occurrences during routine inspection. CA: COS- employees to wash hands after each time they were advised. COS: all employees were instructed to wash hands by person in charge. Also discussed there shall be a time-frame where hands are being washed all at once.
Proper cold holding temperatures — Inspector Note: Observed brisket, cooked noodles, cooked chicken wings, raw shrimp, and sprouts being stored in reach in cooler greater than 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: person in charge instructed food handlers to relocate all items to walk in freezer.