SAPORI DI NAPOLI

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed a food container of pasta noodles cooling in reach-in cooler 3 without a partially covered lid or covering. CA: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Food employee provided plastic lids and partially covered the food container of pasta noodles in reach-in cooler 3.