CARBONARA
5499 Chamblee Dunwoody Road, DeKalb, GA 710
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Official Inspection History
1 recorded inspectionFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed a can opener blade with food debris. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC voluntarily placed the can opener blade to be washed and sanitized.
Proper cold holding temperatures — Inspector Note: Observed TCS foods cold-holding at temperatures above 41F in walk-in cooler. Those TCS food items were: A tub of lamb shank, two small tubs of small calamari, a tub of raw shrimp, a tub of raw chicken breast, two pans of goat balls, and one large container of Bolognese sauce. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: All food that measured above 41F was discarded as it was prepared on March 15th, 2026 (more than 6 hours had passed).