K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-885679

IHOP RESTAURANT #3374

5516 Peachtree Industrial Blvd, Chamblee, GA 30341

91 A
Most Recent Score
Excellent
Routine • 2026-02-17
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2026-02-17 • Violations Cited: 1
Ref: insp_ga_fs044-885679_2026-02-17_21730
Cited Observations & Standards
Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed raw beef stored next to ready-to-eat chicken and other ready-to-eat products without proper separation. Additionally, observed raw pasteurized liquid eggs stored next to raw beef with no barrier in between. CA: (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food. COS: Raw beef was relocated away from ready-to-eat chicken and other ready-to-eat products. Raw pasteurized liquid eggs were also separated from raw beef