La Parrilla Mexican Restaurant
2945-A North Druid Hills Rd, Atlanta, GA 30329
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: bserved several dishes on the dish rack stored upright wet stacked with pockets of water. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying
Wiping cloths: properly used and stored — Inspector Note: Observed 2 sanitizer buckets measuring <200PPM Quats with wiping cloths stored inside of them. CA: Advised PIC Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC remade the buckets to 200PPM Quats
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes on the dish rack stored upright wet stacked with pockets of water. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying
Single-use/single-service articles: properly stored, used — Inspector Note: Observed broken down boxes used to line shelves inside the walk-in cooler with product stored on top of them. CA: Advised PIC Single-service and single-use articles may not be reused.
Physical facilities installed, maintained, and clean — Inspector Note: Observed a cardboard box used to catch grease underneath the grill. CA: Advised PIC Mats and duckboards shall be designed to be removable and easily cleanable. COS: Cardboard was discarded