BOB & HARRIET'S HOME BAR

Nonfood-contact surfaces clean — Inspector Note: Observed food debris at the bottom of the reach-in cooler. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food buildup on the walls in the main kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired/unpaid food permit posted in the lobby for public view. Issued a Notice of Violation CA: Post a valid food permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed the outside of the stove and the ice bin in the main kitchen with buildup and food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Proper date marking and disposition — Inspector Note: Observed food containers of boiled eggs, cut lettuce, deli meat, and sauce held over 24 hours under the prep top cooler without any labels or date marking. CA: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf COS: PIC provided labels for each food container under the prep top cooler.