CAPTAIN D'S #3318

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth stored in soap water at front food service. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution that is EPA registered at a concentration according to instruction on chemical labelling.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cardboard lining floor of walk in freezer. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation grease and food debris on equipment (fryers, reach in freezer, exhaust hood, microwave, shelves, prep top cooler) in main kitchen. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed accumulation grease and food debris on floor, in between equipment (fryer and reach in freezer) in main kitchen. Advised PIC to conduct thorough cleaning of said areas. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed pitted tiles in main kitchen with accumulation of grease. PIC advised to clean and fill out pitted areas as water and settling causing odor. All physical facilities shall be maintained in good repair.

Food stored covered — Inspector Note: Observed food stored in reach in freezers in main kitchen uncovered. Advised PIC all food items shall be stored covered unless actively cooling and protected from overhead contamination.

Nonfood-contact surfaces clean — Inspector Note: Observed build of grease and debris on equipment (fryers, reach in freezer, exhaust hood) in main kitchen. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed accumulation grease and food debris on floor, in between equipment (fryer and reach in freezer) in main kitchen. Advised PIC to conduct thorough cleaning of said areas. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles in main kitchen area above ice machine. PIC advised to replace ceiling tiles. CA. All physical facilities shall be maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed pitted tiles holding stagnant water by steam table in main kitchen. CA. All physical facilities shall be maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed water dripping from ceiling in main kitchen (prep area and cooking area). PIC reported dripping was due to rain. PIC advised to have ceiling repaired to prevent leaks. CA. All physical facilities shall be maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black organic matter inside ice machine. Instructed PIC to clean and sanitize and dump ice before using ice from ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.