KFC
2475 Bouldercrest Rd, Atlanta, GA 30316
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Official Inspection History
1 recorded inspectionPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit fees not paid at the time of inspection. CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers Advised PIC that all required permit fees must be paid and kept current to maintain a valid operating permit. Fees must be paid by the date provided on NOV.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal phone stored on food contact surface. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: PIC removed phone
Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee eating while in the main kitchen during the time of inspection. CA: (k) Hygienic Practices. 1. Employees shall not use any form of tobacco products, or electronic devices that simulate tobacco smoking, while engaged in food preparation or service, nor while in areas used for equipment or utensil washing and storage, food preparation or food storage. Employees shall only use tobacco products or electronic devices that simulate tobacco smoking in approved designated areas. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Employee discarded food item.