KFC

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no handwashing signage at handwash by drive thru upon entry. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. COS. Handwashing signage was provided and posted.

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation of grease and debris on equipment, base floor of reach in freezer, side of hot holding area for fries, on base and sides of inside of warmer cabinets. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed heavy accumulation of grease and debris on floor significantly behind and beneath fryers and cooking equipment and beneath counter by drink machine at drive thru. Also observed vents in lobby unclean to sight and touch. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provision at handwash station at the back of main kitchen. COS. Paper towel was provided.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black organic growth on nozzles of drink dispenser in lobby. COS. Nozzles were cleaned using EPA registered sanitizer. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Nonfood-contact surfaces clean — Inspector Note: Observed residue and black organic growth on non-food contact surfaces of soda machines in main lobby and kitchen. Also observed buildup of grease on equipment (fryer units, warmer cabinets, etc.). Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease and debris on floor significantly behind and beneath fryers and larger equipment throughout main kitchen. Also observed accumulation of stagnant water in multiple areas on floor throughout kitchen resulting in malodor. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed major floor drain covers to back of main kitchen in disrepair. Also observed holes/perforations in existing drain cover to large in size. PIC advised to repair/ replace drain covers with smaller holes/perforations to prevent entry of pests.