VICTORY SANDWICH BAR

Insects, rodents, and animals not present — Inspector Note: Observed doors to entrance of the facility propped open with no air curtain, screen, or protectant in place. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors or properly designed and installed air curtains to control flying insects. COS: Person In Charge closed entry doors.

Personal cleanliness — Inspector Note: Observed two food employees wearing designed rings. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired/unpaid food permit posted for public view. Issued a NOTICE OF VIOLATION. CA: Post a valid food permit in a location in the food service establishment that is conspicuous to consumers.

Insects, rodents, and animals not present — Inspector Note: Observed doors to entrance of the facility propped open with no air curtain or screen. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors or properly designed and installed air curtains to control flying insects. COS: Person In Charge closed entry doors.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no person-in charge upon arrival for inspection CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the food code COS: Person-in charge arrived 25 minutes into the inspection

Time as a public health control: procedures and records — Inspector Note: Observed four trays of prepped deli sandwiches stored on the counter using TPHC without a proper time stamp CA: If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control COS: Food employee corrected the TPHC label with the start and discard time.

Proper date marking and disposition — Inspector Note: Observed multiple food containers of TCS Foods (ham 4/7, cheese 4/7, shrimp 4/8, ribs 3/26, slaw 3/29) exceeding 7 days from the date marked on the containers stored in the prep top cooler, reach-in coolers, and walk-in cooler. CA: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen; is in a container or package that does not bear a date or day; or is inappropriately marked with a date or day that exceeds 7 days. COS: Food employee discarded each food container with dates exceeding 7 days stored in the prep top cooler, reach-in coolers, and walk-in cooler

Food stored covered — Inspector Note: CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. Observed two trays of sandwiches and a food container of cucumbers without any lids or coverings in the prep top cooler. COS: Food employee provided coverings for each tray of sandwiches and a lid for the food container of cucumbers in the prep top cooler.