TLCC- DINING HALL OGLETHORPE UNIVERSITY

Toxic substances properly identified, stored, used — Inspector Note: Storage, Separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: 1. Separating the poisonous or toxic materials by spacing or partitioning; P and 2. Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in ware washing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Observed boxes of single use gloves used be food employees to prepare Ready to Eat food items for customer consumption stored directly under Chemicals used for cleaning the establishment. COS: PIC removed and relocated gloves to shelve above chemicals. Corrected On-Site. New Violation.