INTERNATIONAL COMMUNITY SCHOOL
2418 Wood Trail, Decatur, GA 30033
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Official Inspection History
2 recorded inspectionsWashing fruits and vegetables — Inspector Note: Observed dirty dishes with food residue in the produce sinks. CA: raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only COS - PIC removed items and trained employees on produce sink rules
Proper hot holding temperatures — Inspector Note: Observed hamburgers being held below 135 at 108F in food warmer. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: hamburgers were taken out of warmer to be reheated and held at correct temperature.