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DeKalb County
Other DeKalb County Permit: fs044-886347

BOURBON STREET CAFE

2929 Turner Hill Road, DeKalb, GA 2520

100 A
Most Recent Score
Excellent
Routine • 2026-04-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-04-28 • Violations Cited: 0
Ref: insp_ga_fs044-886347_2026-04-28_21821
No violations cited. This establishment met all state food safety standards during this inspection.
B (88) Routine
Inspection Date: 2025-09-30 • Violations Cited: 3
Ref: insp_ga_fs044-886347_2025-09-30_21820
Cited Observations & Standards
Item 14C Good Retail Practice Corrected On Site (COS)

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use spoon stored in dry goods. C/A: 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. COS: Single use spoons were discarded by PIC.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk in freezer door in disrepair. Stainless steel panel of door is hanging from door. Observed walk in cooler not maintaining a TCS food Temp of 41F or below. Corrective Action:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Advised to have repaired.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed 2 cases of raw chicken (46F&47F) and cooked pasta noodles not maintaining a TCS Food temp of 41f or below. Ambient reading 48F. COS: Cooked pasta noodles were discarded by PIC, raw cut chicken was placed in walk in freezer to rapid chill to (38F). C/A: 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P