CHECKERS

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple containers stacked with water still draining from pans. Advised PIC to air dry pans prior to stacking.

Physical facilities installed, maintained, and clean — Inspector Note: Observed grease on walls and dusty ceiling tiles and vents. Also observed water from ice machine running onto floor and missing floor drain cover beside ice machine. CA. The physical facilities shall be maintained in good repair and cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed light above warewashing area with missing light bulb shield.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice dumped inside produce sink. PIC advised to clean and sanitize produce sink.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed organic black matter inside ice machine. Advised to dump ice and clean and sanitize inside ice machine. Advised to clean and sanitize ice machine using EPA registered sanitizer.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food permit posted in back of main kitchen not displayed for public viewing. C.A. Post the permit in a location in the food service establishment that is conspicuous to consumers.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed wrapping paper for sandwiches stored on shelf with debris on shelf and paper. COS wrapping papers were discarded and shelf cleaned and sanitized. CA. single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination;

Physical facilities installed, maintained, and clean — Inspector Note: Observed stagnant water and debris on floor behind ice machine. Also observed grease on walls and dusty ceiling tiles and vent covers. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Proper date marking and disposition — Inspector Note: Observed pan with cooked burger patties in walk in cooler the PIC stated was cooked the day prior without date mark. COS Item was discarded. Advised PIC that TCS foods held greater than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F or below for a maximum of 7 days. COS cheese date marked.