ATL WINGS

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes of fries stored directly next to hand washing sink. Food items are exposed to splash from hand washing. Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility has unpaid food service permit fee. Invoice provided to operator.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single service hinged containers stored with food splatter on the exterior. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Operator unable to provide chlorine test strips for sanitizer bucket

Physical facilities installed, maintained, and clean — Inspector Note: Observed plastic sheets used as wall barriers/liners throughout main kitchen. Items can not be clean and are stained. Walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, the sole hand sink in the main kitchen was not stocked with paper towels. COS paper towels placed at the hand sink.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of ice machine unclean to sight and touch. Ice needs to be drained prior to cleaning and sanitizing equipment. Equipment must be cleaned in alliance with cleaning schedule from manufacturer.