LIPS RESTAURANT

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the latch to walk-in cooler #1 unable to completely close, lock mechanism not effective during service hours. CA: Advised PIC equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications

Nonfood-contact surfaces clean — Inspector Note: Observed racks inside walk-in cooler #1 and #2 rusted. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Insects, rodents, and animals not present — Inspector Note: Observed several live gnats behind the bar. CA: Advised PIC The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Insects, rodents, and animals not present — Inspector Note: Observed visible light at the back door entrance . CA : Advised PIC Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed interior of the microwave unclean . CA : Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS : Food employed cleaned during time of inspection