THERAPY TOO

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dime lighting in the main kitchen, observed light bulbs not working. CA: Advised PIC The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption.

Food in good condition, safe, and unadulterated — Inspector Note: Observed a container of molded diced tomatoes and sliced onions stored inside of the reach-in cooler across from the cook line. CA: Advised PIC Food shall be safe, unadulterated, and honestly presented. COS: PIC discarded food items during time of inspection

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed high temp dish machine unable to reach a minimum of 171*F. CA: Advised PIC Manual Warewashing Equipment, Hot Water Sanitization Temperatures. If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171ºF (77ºC) or above. CA: PIC has been advised to send a video via email when repairs are made

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed white interior equipment inside ice machine unclean with black residue. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Employee properly sanitized white equipment.