SS FACTORY DV
6035 Peachtree Road, DeKalb, GA T-6
Do you manage or own SS FACTORY DV?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
1 recorded inspectionProper hot holding temperatures — Inspector Note: Observed two sausage pastries hot holding in warmer cabinet, one temped at 102F and one at 110F. Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC stated that the pastries were prepared in the morning but that she was not sure of the time therefore PIC voluntarily discarded pastries and raised temperature of unit.