DAYS INN & SUITES
2081 Northlake Pkwy, Tucker, GA 30084
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Official Inspection History
1 recorded inspectionCertified Food Protection Manager — Inspector Note: Observed expired CSFM posted in the dining area of the kitchen. CA: 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Discussed with PIC that an employee who works in the kitchen must sign up to test for a food safety management certification. That proof of sign up must be sent to inspector within 30 days. Email [REDACTED EMAIL]
Proper cold holding temperatures — Inspector Note: Observed multiple TCS foods throughout kitchen cold holding at temperatures above 41F. CA: Time/temperature control for safety foods must be held at 41°F (5°C) or below. COS: The yogurts and butters that were inside of the Haier reach in cooler and tall black reach in cooler were discarded. The coolers were adjusted so the ambient temperatures can read well below 41F. (Check temperature logs for temperatures)