BBQ CORNER 2

Certified Food Protection Manager — Inspector Note: Observed CFSM certificate expired from 7/2025. CA: All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Upon arrival, observed employee eating in the prep area of the main kitchen. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: Food employee stopped eating in the main kitchen.

Food separated and protected — Inspector Note: Observed food employee wash hands while wearing a single-use glove on left hand. COS: Employee removed single-use glove and re-washed hands. CA: 1. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. P