GUTBUSTERS BREAKFAST

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked wet. CA: air dry prior to stacking. Shall be air-dried or used after adequate draining before contact with food.

Nonfood-contact surfaces clean — Inspector Note: Observed steam hood above range/grill with accumulated grease. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles at front food service area. Observed holes in ceiling in main kitchen. Observed missing floor drain cover by warewash area. Discussed with PIC that all physical facilities shall be maintained in good repair.

Proper cold holding temperatures — Inspector Note: Observed TCS foods inside prep top coolers not cold holding at 41F and below. Items out of temp are listed ** in temperature log below. COS Items moved to walk in cooler for cooling.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility has unpaid permit fee.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed old inspection report posted and not most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed toaster oven and steam hood above range/grill with accumulated grease and debris. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Insects, rodents, and animals not present — Inspector Note: Observed approximately five flies between back staff eating area and warewash. CA. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control and 4. Eliminating harborage conditions.

Insects, rodents, and animals not present — Inspector Note: Observed back door propped open with slide lock, also observed large holes in wall beneath handwash sink next to warewashing area. CA. PIC advised to seal holes. Outer openings of a food service establishment shall be protected against the entry of insects and rodents.

Proper cold holding temperatures — Inspector Note: Observed TCS foods inside prep top coolers not cold holding at 41F and below. Items out of temp are listed ** in temperature log below. COS Items moved to walk in cooler for cooling.