SUSHI AVENUE
308 W Ponce De Leon Avenue, DeKalb, GA C
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Official Inspection History
1 recorded inspectionNonfood-contact surfaces clean — Inspector Note: Observed shelving above the cook area, where clean dishes are stored, to be unclean to sight and touch. Discussed that nonfood-contact surfaces of equipment and utensils must be cleaned to sight and touch. Such surfaces shall be cleaned at a frequency necessary to prevent the accumulation of soil residues.
Proper cold holding temperatures — Inspector Note: Observed multiple time/temperature control for safety (TCS) foods in the reach-in cooler at the sushi bar cold holding at temperatures above 41°F. Corrective action: Employee discarded affected fish and seafood items. Discussed with the person in charge that, except during preparation, cooking, cooling, or when time is used as a public health control, TCS foods must be maintained at 41°F (5°C) or below.