K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-887058

KING GEORGE TAVERN

4511 Chamblee Dunwoody Road, Atlanta, GA 30338

87 B
Most Recent Score
Good
Routine • 2026-03-02
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
B (87) Routine Most Recent
Inspection Date: 2026-03-02 • Violations Cited: 2
Ref: insp_ga_fs044-887058_2026-03-02_21925
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed heavy debris in three compartment sink. CA: Equipment food-contact surfaces and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Discussed with PIC to have the sinks cleaned and sanitizer as soon as possible. Once cleaned provide a photo proof via email by

Item 5-1B Critical / Risk Factor Corrected On Site (COS)

Proper reheating procedures for hot holding — Inspector Note: Observed an employee heat up chili and marinara sauce using the hot holding unit. CA: Time/temperature control for safety food that is cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the food reach a temperature of at least 165°F (74°C) for 15 seconds. COS: Employee explained that she prepared both food items items the night before and kept them in the fridge before placing chili and marinara in the hot holding unit this morning. The TCS food items were in the hot holding unit for about 30 minutes and measured 50 and 65F. Employee was asked to reheat those food items on the stove so it reaches 165F.