RED LOBSTER # 0091

Contamination prevented during food preparation, storage, display — Inspector Note: Observed lobster being thawed and prepared in the rinse section of the three compartment sink. CA: (t) Food Preparation. During preparation, unpackaged food shall be protected from environmental sources of contamination. COS: The rinse compartment of the three compartment sink was sanitized. Discussed with PIC that meats can be prepared only in the sanitizer compartment of the three compartment sink if there is no meat sink available. Only meats can be washed in the sanitizer compartment of the three compartment sink, and the sanitizer compartment must be washed and sanitized after each different type of meat and before using it to sanitizer equipment or utensils after washing meat in it.

Washing fruits and vegetables — Inspector Note: Observed lemons in peel being rinsed in the washing compartment of the three compartment sink. CA:Washing Fruits & Vegetables (Pf) (g) Washing Fruits and Vegetables. 1. Except as specified in paragraphs (g)2 and 3 of this subsection and except for whole, raw fruits and vegetables that are intended for washing by the consumer before consumption, raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. COS: Food service employee moved lemons from 3 compartment sink to produce sink to be washed.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed fish and meat cooler near grill cooling meats prepared around 10:30 am that morning with an ambient temperature above 41F. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. COS: The meats were taken from the cooler and placed in the freezer to cool properly. The meat cooler was placed out of commission. (No longer in use until it is fixed) Email health inspector completed work order when the cooler is repaired. [REDACTED EMAIL]

Nonfood-contact surfaces clean — Inspector Note: Observed card boards boxed and food debris on the floor of the walk in freezer. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.