LITTLE CAESARS #139111

Personal cleanliness — Inspector Note: Observed employee handling raw dough while wearing ring with stones and beaded bracelet. COS: Raw dough in hand was discarded, bracelet and ring were removed hands hands were washed properly. Educated employee on TCs food handling while wearing jewelry. C/A: 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Current inspection report was not posted at time of the inspection. C/A:511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Walk in cooler door observed not self latching and the inside of the door is in disrepair. Observed a hole in panel. ADVISED TO HAVE REPAIRED. C/A:511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Nonfood-contact surfaces clean — Inspector Note: Observed gasket on prep top and walk in cooler unclean with black debris build up in between grooves. Observed vents near pizza oven unclean with dust build up. ADVISED TO HAIR REPAIRED. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hot and cold water available; adequate pressure — Inspector Note: Observed rear hand sink without hot water. Advised to have repaired C/A:511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Hands clean and properly washed — Inspector Note: Observed manager handle cell phone then proceed to handle raw dough. Corrected onsite: Manger was educated on proper when to wash hands, complied discarded dough and properly washed hands before returning to work. Advised PIC handles shall be washed after handling cell phones. C/A: 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. (ix) After engaging in other activities that contaminate the hands.

Toxic substances properly identified, stored, used — Inspector Note: Observed hot shot stored in main kitchen. COS: Hot shot was discarded by manager. C/A: 511-6-1.07(6)(f) - Poisonous or Toxic Materials Containers, Prohibition (P) (f) Poisonous or Toxic Materials Containers, Prohibition. A container previously used to store poisonous or toxic materials shall not be used to store, transport, or dispense food, equipment, utensils, linens, single-service or single-use articles. P