CAFE HOA MAI

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility does not have permit posted. CA Post the permit in a location in the food service establishment that is conspicuous to consumers. Contact [REDACTED PHONE].

Plumbing installed; proper backflow devices — Inspector Note: Observed designated hand sink in the front food service area leaking. CA:A plumbing system shall be repaired according to law; P and maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed rodent droppings on tray located directly on top of prep table. COS: Owner cleaned prep table and removed rodent droppings. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Management knowledge, responsibilities, reporting — Inspector Note: Unable to verify food employees and conditional employees are informed in a verifiable manner their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food.CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Emailed employee health reporting agreement

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed main kitchen hand sink's paper towel dispenser not functioning. CA: (b) Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no written procedures for fecal/vomit events.CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf