MY PARENT'S BASEMENT

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report was not the most recent. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed hood above cooking equipment with build up of grease and dust. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Floor underneath and behind equipment (fryers) is unclean with debris & black organic build-up. PIC advised to have floor power washed in areas that can be power washed.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles in main kitchen. PIC advised to replace missing ceiling tiles.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing floor drain cover towards back door. PIC advised to replace floor drain cover with perforated covering.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed lights with missing light bulb shields in main kitchen. Person in charge (PIC) advised to replace missing and/or broken light shields.

Certified Food Protection Manager — Inspector Note: Observed CFSM certificated expired at time of inspection. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC advised to correct within 30 days.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed heavy ice crystals inside walk in freezer. PIC advised to remove build up of ice.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Chlorine test strips for dishwashers were not available. CA. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed hood above cooking equipment with build up of grease and dust. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Floor underneath and behind equipment (fryers) is unclean with debris & black organic build-up. PIC advised to have floor power washed in areas that can be power washed.

Physical facilities installed, maintained, and clean — Inspector Note: Missing ceiling tile observed in main kitchen. PIC advised to replace ceiling tile.

Physical facilities installed, maintained, and clean — Inspector Note: Missing floor drain cover by back exit door. PIC advised to replace missing drain cover.

Food separated and protected — Inspector Note: Observed ice in direct contact with unclean beer hoses in both ice storage tubs at bar. Ice said to be dispensed in glasses for customer consumption. PIC advised to dump ice and provide complete separation from hoses before refilling tubs. CA. Food shall only contact surfaces of: 1. Equipment and utensils that are cleaned and sanitized