NEW WONDER WOK

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed wooden shelf holding restaurant food not sealed. CA: All food and non food contact surfaces shall be smooth durable and easily cleanable

Physical facilities installed, maintained, and clean — Inspector Note: Observed some food/ grease build up on walls and stains on walls throughout the facility. Observed cracked and stained ceiling tiles in main kitchen.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink blocked by fan and containers of oil. CA: Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. COS- PIC removed fan.

Response procedures for vomiting & diarrheal events — Inspector Note: PIC unable to provided EPA approved disinfectant effective against norovirus. CA: ) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS:PIC provided EPA approved disinfectant effective against norovirus.