THE STRATFORD
17 N Avondale Plaza Avondale Estates, DeKalb, GA 30002
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Official Inspection History
2 recorded inspectionsNonfood-contact surfaces clean — Inspector Note: Observed visible food debris on equipment, refrigerators/freezers, and bulk storage containers in main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Physical facilities installed, maintained, and clean — Inspector Note: Observed vents and ceiling tiles in main kitchen not clean to sight and touch in main kitchen. Also observed missing floor drain cover in main kitchen. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Nonfood-contact surfaces clean — Inspector Note: Observed visible food debris on equipment such as inside microwave, refrigerators, and on cooking equipment in main kitchen area. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to conduct cleaning of equipment.
Physical facilities installed, maintained, and clean — Inspector Note: Observed build-up of grease and debris on floor and walls beneath and behind fryers and beneath large equipment such as cold holding units, as well as build-up of dust on ceiling and walls. PIC advised to remove debris from floors, walls and ceiling. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tile in main kitchen. PIC advised to replace missing tile.
Proper date marking and disposition — Inspector Note: Observed cooked hot dogs labeled 10/7/25 not discarded after 7 days. COS. items were discarded. CA. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.