LOUISIANA BISTREAUX
1496 Church St, Decatur, GA 30030
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Official Inspection History
1 recorded inspectionNonfood-contact surfaces clean — Inspector Note: Observed heavy soil build up on outside of ice machine. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues
Proper cold holding temperatures — Inspector Note: Observed etouffee holding at 46 F on cold storage line. COS. Placed inside of walk in Freezer to cool. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P