EATALIANO KITCHEN PIZZA BAR

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed 1 container of lettuce and 2 containers of sliced tomato stored on the prep top cooler while actively cooling in-use. CA: Advised PIC Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC placed items on ice inside the walk-in cooler for rapid cooling

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed salad bowels on the cook line stored wet inverted upward. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying. COS: PIC re-washed bowels and inverted downward for drying

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed PIC unable to provide test strips for quat sanitizer used. CA: Advised PIC a test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided

Food separated and protected — Inspector Note: Observed a container of raw pork stored directly on top of a closed container of cooked lasagna stored inside the reach in cooler on the cook line across from the grill. CA: advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved the raw pork chops inside the walk-in cooler

Food separated and protected — Inspector Note: Observed alfredo sauce stored next to a container of raw beef inside the reach in cooler across from the grill. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC moved the Alfredo sauce above the raw beef

Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloths stored on the prep table not in-use with food debris while preparing food in the main kitchen. CA: Advised PIC cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC removed the wiping cloth during time of inspection