WENDY'S STORE #11278

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed food service permit that expired in 2023 posted in public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers COS: Current permit posted.

Hands clean and properly washed — Inspector Note: Observed food employee touch raw beef patties with bare hands then flip cooked burgers with spatula without washing hands in between changing tasks. COS: employee washed hands CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: (i) After touching bare human body parts other than clean hands and clean, exposed arms; P (ii) After using the toilet room; P (iii) After caring for or handling service animals or aquatic animals; P (iv) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands;P (v) After handling soiled equipment or utensils; P (vi) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; P (vii) When switching between working with raw food and working with ready-to-eat food; P (viii) Before donning gloves to initiate a task that involves working with food; P and (ix) After engaging in other activities that contaminate the hands. P 2. All employees shall wash hands before leaving the restroom. All food employees leaving the restroom shall wash their hands again upon re-entering the food preparation area.