SUN CITY CARRIBEAN AMERICAN RESTAURANT

Wiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloth stored on counter top. Advised PIC that wet wiping cloths shall only be stored in sanitizing water solution. COS- wet towels place in sanitizer water solution.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the arctic air 2 door cooler shelves and the walk in cooler/freezer shelves to be rusty. CA: Utensils and food contact surface of equipment materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Shelves shall be replaced or resurfaced.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken floor tiles in the kitchen area. CA: floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.

Proper cold holding temperatures — Inspector Note: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 6 hours was voluntarily discarded by person in charge.