MARCO'S

Nonfood-contact surfaces clean — Inspector Note: Observed the holster for the can opener unclean with sticky black residue left on blue nitrile glove. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. COS: The holster was washed, rinsed, and sanitized.

Insects, rodents, and animals not present — Inspector Note: Observed the back door of the facility door crack open during inspection. When the door is fully closed, there is a gap with sunlight shining through at the bottom of the back door. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors. COS: The door was shut. Discussed with PIC that they must acquire a weather strip and place it at the bottom of the door to prevent pests.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the blade of the can opener unclean to touch and sight. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The food employee immediately washed, rinsed, and sanitized the can opener blade and holster.