K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-888637

EMORY SPORTS MEDICINE COMPLEX

1968 Hawks Ln, Brookhaven, GA 30329

88 B
Most Recent Score
Good
Routine • 2026-06-26
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (88) Routine Most Recent
Inspection Date: 2026-06-26 • Violations Cited: 2
Ref: insp_ga_fs044-888637_2026-06-26_22182
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the single-door reach-in cooler unable to hold TCS food items at 41*F or below, observed an ambient temperature of 50*F. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed lobster drip measuring 46*F , heavy cream measuring 45*F and butter measuring 44*F stored inside the single-door reach-in cooler. CA: Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection

A (91) Routine
Inspection Date: 2025-12-18 • Violations Cited: 1
Ref: insp_ga_fs044-888637_2025-12-18_22181
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed sliced American cheese, deli turkey meat, raw shelled eggs and sour creaming holding at temperatures above 41*F stored inside the walk-in cooler. CA: Advised PIC except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection