COYOTE'S MEXICAN GRILL

Nonfood-contact surfaces clean — Inspector Note: Observed water sitting at the bottom of the prep top cooler in the main kitchen and food debris at the bottom of the reach-in freezer downstairs. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black buildup on the lip of the ice machine in the main kitchen, CA: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired/unpaid food permit posted in the lobby for public view. Issued a Notice of Violation. CA: Post a valid permit in a location in the food service establishment that is conspicuous to consumers

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed five stacks of wet metal pans airdrying in the dishwashing area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Physical facilities installed, maintained, and clean — Inspector Note: Observed water, lettuce, chips, and food spillage and debris covering the floors in the main kitchen. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food stored covered — Inspector Note: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to protected from any contamination. Observed food containers of cut cucumbers, jalapeño peppers, chorizo, queso, and salsa in the prep top coolers and reach-in cooler without any coverings or lids. COS: PIC provided coverings for each food container in the prep top coolers and reach-in cooler.