THE POBOY SHOP

Single-use/single-service articles: properly stored, used — Inspector Note: Observed a box of single service paper towels, to-go food container, and cups stored on the floor in the dry storage area. CA: Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches (15 centimeters) above the floor. Single-service and single-use articles shall be stored and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. COS: Food employee moved each box to a shelf in the dry storage area.

Food stored covered — Inspector Note: Observed food containers of raw chicken, cut lettuce, sliced tomatoes, hush puppy batter, and sauce stored under both prep top coolers without any lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: Food employee provided plastic coverings for each food container stored under both prep top coolers.