K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fs044-888814

Jimmy Johns

5479 Chamblee Dunwoody Road, DeKalb, GA B

95 A
Most Recent Score
Excellent
Routine • 2026-09-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-09-14 • Violations Cited: 2
Ref: insp_ga_fs044-888814_2026-09-14_22225
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the inspection report from 6/25/26 displayed and not the most current one from 3/11/26. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark debris on a soda machine nozzle where soda is dispensed. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC voluntarily removed the nozzle, washed and sanitized it.

A (91) Routine
Inspection Date: 2026-03-11 • Violations Cited: 1
Ref: insp_ga_fs044-888814_2026-03-11_22224
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed 9 small plates (about 1 tub) of pre-portioned cooked gyro meat measuring at 47-52F. The gyro meat was prepped on 3/10/26 at 2pm. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC voluntarily discarded the TCS food items as it has passed the 6 hour cooling limit.