JIMMY'S TEQUILA & CARNES
6365 Peachtree Industrial Blvd, Doraville, GA 30360
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Official Inspection History
1 recorded inspectionPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Facility has an unpaid balance for food service permit. Contact Environmental Health at [REDACTED PHONE] to pay unpaid balance.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed ice in strainer in the hand sink in the bar. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf
Proper cold holding temperatures — Inspector Note: Observed TCS foods(salsas) in prep top cooler cold holding above 41F. COS: TCS foods were relocated to walk in cooler to rapidly cool. Ambient temperature of cooler was 50F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P