SUBWAY 13389

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust buildup on the vent cover above walk in cooler. CA: Ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a soda machine nozzle with dark debris. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. COS: PIC voluntarily washed and sanitized all the soda machine nozzles.

Personal cleanliness — Inspector Note: Two employees were observed wearing watches while serving food, and one employee was wearing a ring that was not a plain wedding band. CA: Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: PIC voluntarily removed his watch and also asked his employees to remove their jewelry.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed old inspection report from 2023. The most current inspection report from 2025 was not displayed. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC will display the most recent inspection report as soon as its received.

Plumbing installed; proper backflow devices — Inspector Note: Observed a handwashing sink in the front food service area with a stripped hot water switch. The hot water is available; however, the stripped switch does not shut the water off completely causing constant dripping. Therefore, the hot water line is shut off most of the time. CA:A plumbing system shall be repaired according to law; P and maintained in good repair. Discussed with PIC to repair the switch so the hot water is readily available at all times.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee rinse the baking pan under running water and take the baking pan back to the prep line to be used again. The baking pan was not sanitized or air-dried before attempting to use it. CA: Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. COS: PIC voluntarily returned the baking pan to three compartment sink to be properly washed using three step procedure of "wash, rinse, sanitize" and then air-dried before use.