FORMAGGIO MIO!
2157 Briarcliff Road, DeKalb, GA ATLANTA
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Official Inspection History
2 recorded inspectionsInsects, rodents, and animals not present — Inspector Note: Flies in the kitchen food prep area. (Gnats)
Insects, rodents, and animals not present — Inspector Note: Observed flies in kitchen. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions
Proper cold holding temperatures — Inspector Note: TCS food items holding inside of the prep top cooler not holding at 41 F and below. Cut lettuce, mushrooms and mozzarella cheese. PIC will alert the owner to have the prep top cooler serviced. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P