LAS RECETAS Y ANTOJTOS DE LA ABUELA
4166 Buford Hwy, DeKalb, GA 1031
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Official Inspection History
1 recorded inspectionFood properly labeled; original container — Inspector Note: Observed flour being stored in a bin that was not labeled. Advised pic to label container for food items that are removed from original container.
Approved thawing methods used — Inspector Note: Observed frozen tripe being thawed on the counter. Advised pic to thaw food under running water or inside of a cooler.
Personal cleanliness — Inspector Note: Observed pic wearing bracelets and large rings while preparing foods. Advised pic to remove jewelry.
Wiping cloths: properly used and stored — Inspector Note: Observed soiled wiping cloths on counter. Advised pic to place used cloths within sanitizer bucket with sanitizer. COS. Cloths were placed in sanitizer buckets.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service permit not displayed. Advised pic to post permit.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted. Advised pic to post current inspection.
Management knowledge, responsibilities, reporting — Inspector Note: Pic could not provide employee reporting agreements for herself and new employees. Advised pic to provide documentation for all employees.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand washing sink without any soap. Advised pic to provide soap for hand washing. COS. Liquid soap was provided.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand sink being blocked by drink containers. Advised pic to move drinks. Drinks were relocated to another part of the kitchen.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food contact surfaces with food debris. This area was cleaned with a cloth that did not contain sanitizer. Advised pic to properly clean and sanitizer food contact surfaces.
Proper cold holding temperatures — Inspector Note: Observed several food items,( raw chicken, pans of beef slices, cheese slices, and eggs), being cold held at temperatures above 41 F. Advised pic that TCS foods must be cold held at 41 F and below. COS. Food items were put on ice bath and returned to 41 F and below.