DIXIE Q

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no available test strips for quat in 3-compartment and buckets or chlorine for warewashing machines. CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Correct by 2/10/26 -- purchase both forms of test strips and send proof to inspector via email

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed hamburgers being cooked from raw "to order" (i.e. medium) but no disclosure or consumer advisory on the menu. CA: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder... The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. 2. Disclosure shall include ...identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Correct by 2/10/26 -- until new menus can be printed, table placards or stickers on the menu may be used for the disclosure. Email inspector proof of correction