THE ALDEN
5070 Peachtree Industrial Blvd, Chamblee, GA 30341
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Official Inspection History
1 recorded inspectionFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed a high temperature dishwasher in the kitchen reach 155F (After many attempts of using temperature measuring stickers as well as high temp thermometer). CA: The temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: For a stationary rack, single temperature machine, 165ºF (74ºC); For all other machines, 180ºF (82ºC). Discussed with PIC to have the dishwasher serviced. Until dishwasher is fixed to use the three compartment sink to wash and sanitize dishes.