PARKWOODS RESTAURANT

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observe reach-in coolers with ambient temperatures above 41F during the time of inspection. (See temperature log) Advised to have cooler serviced and repaired before use. CA: Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: TCS Food removed from unit.

Insects, rodents, and animals not present — Inspector Note: Observed drain flies in bar area CA:(k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised to contact pest control within 10 business days

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black organic growth on the interior roof panel of the ice machine during the inspection. CA: (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Advise PIC that the ice machines should be routinely cleaned and sanitized at a frequency necessary to prevent the buildup of organic growth, slime, debris, and other contaminants. Maintain the interior surfaces of the ice machine clean and in good repair to prevent contamination of ice.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple reach-in coolers with ambient temperatures above 41F during the time of inspection. Advised to have cooler serviced and repaired before use. CA: Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. COS: Food removed from unit.

Insects, rodents, and animals not present — Inspector Note: Observed drain flies in bar area CA:(k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Advised to contact pest control within 10 business days

Proper cold holding temperatures — Inspector Note: Observed multiple TCS items cold holding above 41F. See asterisks in temperature log. COS: items held out of temperature for less than 4 hours were placed on ice or moved to other coolers. items held out of temperature for more than 4 hours were discarded