GOOD HARVEST

Nonfood-contact surfaces clean — Inspector Note: Observed a heavy accumulation of food debris/grease around the range and side wall of the fryer. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Hands clean and properly washed — Inspector Note: Observed food employee enter main kitchen from back entrance and turned on water at designated meat prep sink without washing hands first. COS: Food employee washed hands.

Adequate handwashing facilities supplied & accessible — Inspector Note: Upon arrival, observed red strainer basket directly stored in the hand sink. COS: Person in charge removed red strainer basket.

Response procedures for vomiting & diarrheal events — Inspector Note: Facility lacks written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf