CHOP'T CREATIVE SALAD COMPANY

In-use utensils: properly stored — Inspector Note: Observed scoop handles in direct contact with food items stored on the front service line and 1 scoop down inside a container of seasoning in the main kitchen. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored with the handle above the food item. COS: PIC removed scoops to be washed and sanitized

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked while wet stored on the dish rack. CA: Advised PIC . Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored In a self-draining position that allows air drying

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cutting surfaces along prep top coolers and individual cutting boards stained. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed green racks used for holding clean dishes and 1 rack inside the walk-in cooler with heavy rust. CA: Advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule

Nonfood-contact surfaces clean — Inspector Note: Observed fans unclean inside walk-in cooler #1 and #2 with black debris. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.