CAFE BETTY

Insects, rodents, and animals not present — Inspector Note: Observed a back door with two penny sized holes. CA: Outer openings of a food service establishment shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings. Discussed with PIC to close in the holes as soon as possible to prevent the entry of insects.

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observed no employee health reporting agreements at the time of inspection. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Discussed with PIC that the signed employee health agreements must be available upon request.

Physical facilities installed, maintained, and clean — Inspector Note: Observed a few quarter sized holes behind the mop sink. CA: All physical facilities shall be maintained in good repair. Discussed with PIC to have the holes patched to prevent pests and to keep the facility clean.

Physical facilities installed, maintained, and clean — Inspector Note: Observed unclean walls behind three compartment sink. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Discussed with PIC to clean the walls to prevent contamination of food products.

Certified Food Protection Manager — Inspector Note: Observed an expired CFSM certificate upon arrival to the inspection. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. Discussed with PIC to provide a photo proof of enrollment to the course as well as once a new certificate is retrieved.

Response procedures for vomiting & diarrheal events — Inspector Note: Observed no fecal/vomit written procedures. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. COS: Provided PIC with fecal/vomit written procedures.