Wayback Burgers
3515 Chamblee Tucker Road, DeKalb, GA A
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Official Inspection History
1 recorded inspectionFood properly labeled; original container — Inspector Note: Observed 2 cartons of expired milk on 2/24/26 COS: PIC discarded milk CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date.
Hot and cold water available; adequate pressure — Inspector Note: Observed no water coming out of faucet when hot water knob is turned on. COS: hot water coming out and restored CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure
Plumbing installed; proper backflow devices — Inspector Note: Observed drain overflowing at back kitchen hand sink next to 3-compartment sink. CA: A plumbing system shall be repaired according to law; and maintained in good repair. Discussed cleaning of drain to prevent any blockages.
Proper cold holding temperatures — Inspector Note: Observed TCS foods in prep cooler holding above 41F. Discussed the use of ice baths to help maintain temperatures if the prep cooler is not properly maintain temps of TCS foods. Discussed having the prep cooler repaired and cleaned as there is a lot of ice build up around the fan. COS: TCS foods in prep cooler(cheese, tomatoes, cooked mushrooms, impossible burgers) discarded and ice baths made lettuce and replacement food products. Discussed using Time as a Public Health Control (TPHC) temporarily. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below